Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my entire life.
Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts.
To get started with this recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Get Paste
- Prepare 3 cloves garlic
- Get 6 cloves shallot
- Take 4 bird eye chili (optional)
- Get 5 curly chili
- Make ready 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Prepare Herbs
- Get 2 cuts of galangal
- Get 3 bay leaves
- Get to taste Tamarine paste
- Make ready Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Make ready 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Prepare Sugar
- Prepare Salt
- Make ready Beef stock
Salad Recipe: Perfect Sweet spinach salad. recipes Recipe: Tasty Tarte aux pommes light. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! Recipe: Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts. How to Prepare Delicious Pho (special beef noodle soup) Easy Way to Prepare Yummy Vegetarian Beancurd. Recipe: Appetizing Soto Ayam (Indonesian Yellow Chicken Soup) Easiest Way to Prepare Tasty Easy To Eat Fish Sausage and Pasta Soup.
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