Scalloped potato casserole
Scalloped potato casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scalloped potato casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scalloped potato casserole is something that I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Scalloped Potato Casserole Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Take Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. Get 1/2 cup diced white onion
  5. Make ready 1 Tablespoon green bell pepper minced
  6. Take 1 Tablespoon red bell pepper minced
  7. Take 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Make ready 1 1/2 cups shredded chedder cheese
  12. Take 1/2 cup Italian or plain style panko bread crumbs

In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. The potatoes end up tender and soft and decadent, full of flavor.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. The potatoes end up tender and soft and decadent, full of flavor. They're called scalloped potatoes because they kind of look like scallops. The unique stacked texture is the best part of scalloped potatoes, kind of like a potato lasagna with layers of potatoes instead of noodles. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.

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