Puttu with Roast Beef(Erachi Puttu)
Puttu with Roast Beef(Erachi Puttu)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puttu with roast beef(erachi puttu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puttu with Roast Beef(Erachi Puttu) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Puttu with Roast Beef(Erachi Puttu) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Puttu with Roast Beef(Erachi Puttu) Shayla Saleem. Also try my other Kerala beef dishes like Beef and Beetroot, Beef ularthiyathu, Beef pepper fry, Kappa Biriyani, Beef and Vazhakka, Beef and mushroom are all very appealing like Erachi Puttu. You can try Erachi Puttu with Soochi gothambu (samba wheat) puttupodi as well. Whole wheat is nutritious and fibre rich so it is healthy too.

To get started with this recipe, we have to prepare a few ingredients. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):
  1. Take For Puttu-
  2. Take 2 Cups Shemba Rice Powder
  3. Make ready 2 Tbsp Salt
  4. Take as required Water
  5. Make ready For Beef Fry-
  6. Take 1/2 Kg Beef (washed & drain)
  7. Get 1 Tsp Turmeric Powder
  8. Make ready 1 1/2 Tbsp Chilli Powder
  9. Prepare 1 1/2 Tbsp Fennel Powder
  10. Get 1 Tbsp Garam Masala
  11. Prepare 2 Tbsp Ginger Garlic Paste
  12. Make ready 1/2 Cup Coconut Oil
  13. Make ready 2 Cardamoms
  14. Take 5 pepper corns
  15. Get 1 Piece Cinnamon Stick

Erachi puttu - Two of the most common ingredients in the cuisines of South India are two native crops, rice and coconut. There are numerous dishes - from snacks to appetizers to main courses to desserts - prepared with these two ingredients. Puttu is the general term for a variety of steamed rice and coconut dishes, both savory and sweet from Kerala. Kerala Erachi Puttu takes time to prepare but it is worth the effort.

Instructions to make Puttu with Roast Beef(Erachi Puttu):
  1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
  2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
  3. Beef fry: Mix all the ingredients except the coconut oil.
  4. Put in pressure cooker and let it whistle 7 times.
  5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot

Puttu is the general term for a variety of steamed rice and coconut dishes, both savory and sweet from Kerala. Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few. Heat oil in a pan add chopped onion, ginger garlic paste, red chilly powder, turmeric powder, salt, garam masala, beef, curry leaves and water.

So that’s going to wrap it up for this special food puttu with roast beef(erachi puttu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!