Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy banana cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Best banana cake of all times. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.
Easy Banana Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Banana Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy banana cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana Cake:
- Prepare 3 eggs
- Prepare 150 grams sugar
- Get 100 grams butter
- Prepare 3 tsp vanilla sugar
- Take 120 grams wheat flour
- Get 1 tsp baking powder
- Make ready 100 grams dark chocolate
- Make ready 1 banana
Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting. Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day.
Instructions to make Easy Banana Cake:
- Melt the butter and let it cool while you do the next step.
- Mix the eggs, sugar and the vanilla sugar together in a bowl.
- Add the melted butter, baking powder and the flour to the dough mix.
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!
Banana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day. Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you. Besides providing a delicious flavor, the banana also gives the cake a delectable texture.
So that is going to wrap this up for this special food easy banana cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
