Delicious Spicy Dry Curry with Shiitake powder
Delicious Spicy Dry Curry with Shiitake powder

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious spicy dry curry with shiitake powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Spicy Dry Curry with Shiitake powder is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious Spicy Dry Curry with Shiitake powder is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Get 300 g ground meat (beef and pork)
  2. Make ready 1 Tbsp Shiitake powder
  3. Make ready 1 onion (200g, finely chopped)
  4. Prepare 1/2 carrot (100g, finely chopped)
  5. Take 2 bell peppers (80g, finely chopped)
  6. Make ready 2 gingers (16g, finely chopped)
  7. Make ready 4 cloves garlic (20g, finely chopped)
  8. Take 2 Tbsp salad oil
  9. Prepare 1 tsp cumin seeds
  10. Prepare ●1 tsp salt
  11. Get ●2 Tbsp curry powder
  12. Get ●2 Tbsp tomato ketchup
  13. Make ready ●1 piece bay leaf
  14. Take 1 Tbsp Worcestershire sauce
  15. Make ready 450 ml water
  16. Make ready 1 tsp Garam Masala
  17. Prepare to taste Salt and pepper,
  18. Get Cayenne pepper, optional
  19. Get 4 cups turmeric rice
  20. Get to taste Parsley,
  21. Make ready (Garnish) Boiled eggs, optional
  22. Get (Garnish) Sliced almonds, optional
  23. Get (Garnish) Pickles, optional

Season with salt and pepper to taste." - "Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan. Spicy Durban style lamb curry methi/fenugreek seeds (optional) • cinnamon stick pieces the size of. This is my recipe, and as you can see, it looks redder than the commercial curry powders loaded with turmeric powder.

Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
  5. Add the ingredients marked with ● and continue sautéing.
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

Spicy Durban style lamb curry methi/fenugreek seeds (optional) • cinnamon stick pieces the size of. This is my recipe, and as you can see, it looks redder than the commercial curry powders loaded with turmeric powder. And, while turmeric is a good spice, a little goes a long way. This blend is just right and nothing overpowering. Add oil to the pot and heat up the green curry paste on low heat.

So that’s going to wrap it up with this exceptional food delicious spicy dry curry with shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!