Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you've been looking for a great way to use up some leftover roast beef, look no farther than the all-American classic, beef hash. Not only does this dish do an amazing job of stretching your leftovers into a complete meal but the flavor will amaze you. While the origins of a chopped meat dish are questionable, hash as we know it today is a distinctly American dish that varies as widely as. Southern Beef Hash is a great way to use leftover roast beef in a whole new way.
Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
- Take Left over roast potatoes,
- Get 80 g lean beef mince,
- Make ready 1 medium egg,
- Make ready 1 small orange bell pepper, cut into bite sized pieces,
- Get 45 g closed cap mushrooms, sliced,
- Take 75 g fine green beans, stalks trimmed,
- Get 2 spring onions, cut into fine rings,
- Prepare 1 tsp powdered piri piri seasoning,
- Get 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Make ready Salt & pepper to season
- Prepare 1 tbsp vegetable oil
When topped with an egg it can make a bountiful breakfast—or a very filling dinner. Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic.
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Left Over Roast Potato Piri Piri Beef Hash is something which I've loved my whole life. Add the green beans and the peppers followed by the potatoes and toss them together in the oil. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion.
So that is going to wrap it up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
