Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna burger with Lemon Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something that I have loved my entire life.
Check Out Sauce Burger on eBay. Fill Your Cart With Color today! Thai fish sauce is also called nam pla that is overall strong in fish taste. The brined. sauce is likewise used to marinate all the meat types in Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Prepare 1 tuna in can
- Get 1 small onion peeled and grated
- Take 1 green pepper diced
- Prepare 1 egg, well beaten
- Make ready 2 white bread, torn into small pieces
- Prepare Salt, pepper to taste
- Get 2 tablespoon canola oil
- Take 2 table spoon lemon
- Take For the Sauce:
- Get 1/4 butter
- Prepare 1/4 flour
- Make ready 2 cups water or beef stock
- Get 2 tablespoon oystersauce
- Make ready Salt and pepper
In a large bowl, combine the tuna, panko, scallions, parsley, garlic, lemon, sour cream, egg, salt, and pepper, and mix well with your hands. It's a simple sauce to make, just combine mayonnaise, minced garlic, and lemon juice (or calamansi juice kung walang lemon). To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating.
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating. This crispy tuna burger is flavored with lemon, capers and parsley, and served on a toasted bun with avocado, tomatoes and a poached egg. All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together.
So that’s going to wrap this up for this exceptional food tuna burger with lemon sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
