Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure cooker pot roast beef fillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pressure cooker pot roast beef fillet is something which I have loved my whole life. They are nice and they look fantastic.
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
To get started with this recipe, we have to first prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Prepare 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Prepare 1 tbsp soft mustard
- Make ready 1/4 cup white wine
- Prepare olive oil for browning
- Get salt, pepper, oregano
Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. Once pressure cooker is hot and butter is melted, season your roast with garlic salt and pepper and place into the pot and sear roast on both sides. Once the roast is seared on both sides, remove from pot and set aside. Bring chuck roast to room temperature, then season well with salt and pepper.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Once the roast is seared on both sides, remove from pot and set aside. Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. Open the cover of the pressure cooker.
So that is going to wrap this up for this exceptional food pressure cooker pot roast beef fillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
