Roast Beef in crock pot
Roast Beef in crock pot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef in crock pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Roast Beef in crock pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roast Beef in crock pot is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast beef in crock pot using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef in crock pot:
  1. Take 3 pound Bottom roast Boneless,16 Oz Italian dressing,Jar of Mild or hot Giardiniera, loaf of french bread

Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.

Instructions to make Roast Beef in crock pot:
  1. 5-6 hours in crock pot
  2. Heat frying pan with some oil and sear the roast on all sides, then transfer the meat to crock pot add 16 oz Italian dressing and your choice of the the peppers only not the juice and cook for 5 hours on low heat.
  3. When the meat is done you can sherd the meat and serve on french bread with french fries, you can top your sandwich with mayonise, tommatos and lettece. optional

Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. Strain the gravy from the crock and place it in a saucepan.

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