Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, country fried (venison) steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak. Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel. You'll find it all over the South and especially around Texas and Oklahoma.
Country Fried (Venison) Steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Country Fried (Venison) Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Take Buttermilk
- Make ready Dales Steak Seasoning
- Prepare Olive oil
- Get All-purpose flour
- Prepare Salt and pepper
- Prepare Paprika
- Take Garlic powder
- Take Onion power
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish. Mix both the flour mixture and the buttermilk and Dales well. Dip the steaks in both mixtures and place in a pan with hot oil. Flatten cutlets with meat mallet until flat.
So that’s going to wrap it up with this special food country fried (venison) steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
