Left over Roast Beef Curry
Left over Roast Beef Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, left over roast beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Left over Roast Beef Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Left over Roast Beef Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Make ready 1 Left over Roast Beef - Cubed into bite size piece
  2. Get 2 Onions thinly sliced
  3. Get 2 large Potatoes - Cubed
  4. Get 2 Carrots - thinly sliced
  5. Take 1 cup Frozen Peas
  6. Take 2 tsp Mild Curry powder
  7. Prepare 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Make ready 1 tsp Sugar
  9. Make ready 350 ml Beef Stock - (homemade or store bought)
  10. Make ready 1 Salt & Pepper
  11. Make ready 2 tbsp Olive oil
  12. Prepare 1 Green pepper chopped
  13. Take 1 tsp Cornflour mixed with a little water to a paste (optional)

My beef curry is such a treat any day of the year. Remove the beef to a bowl. Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine. Christmas pudding spoons How to adapt using leftovers: To make a delicious Beef Thai Green Curry, follow the recipe as written, except omit frying the meat. Instead add the leftover beef to the frying pan immediately after you have added the coconut milk. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.

So that’s going to wrap it up for this exceptional food left over roast beef curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!