My leftovers roast beef sambo
My leftovers roast beef sambo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my leftovers roast beef sambo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My leftovers roast beef sambo mandy. Still using the leftovers makes a great sandwich #lunch #easy #quick. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!

My leftovers roast beef sambo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My leftovers roast beef sambo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my leftovers roast beef sambo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My leftovers roast beef sambo:
  1. Prepare 2 bread slices
  2. Get 2 Thin slices of roast beef
  3. Take 3 tsp Mayonnaise
  4. Get 1 scallion sliced
  5. Prepare 1 tomato sliced
  6. Get 1 Sliced cucumber
  7. Get 3 tsp butter

Let's cut one of these open shall we. Look. at that. and it's all from my leftover piece of beef. Never freeze cooked beef more than once. Always make sure you reheat cooked beef until it's piping hot!

Steps to make My leftovers roast beef sambo:
  1. Apply Butter on bread slices
  2. Add thin slices of beef
  3. Top with tomato onion cucumber and mayonnaise.
  4. Cover with slice and serve.

Never freeze cooked beef more than once. Always make sure you reheat cooked beef until it's piping hot! Finely chop the roast beef, then simmer with chopped onions, garlic, tomato sauce and light brown sugar. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream.

So that is going to wrap it up for this exceptional food my leftovers roast beef sambo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!