Corned Beef and Cabbage
Corned Beef and Cabbage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich.

Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Take 3-4 lb corned beef brisket, with spice packet
  2. Make ready 10 small red potatoes
  3. Prepare 4 large carrots, cut into matchbox sticks
  4. Take 1 onion, chopped into bitesized pieces
  5. Take 4 cup water
  6. Take 6 oz beer
  7. Get 1/2 head cabbage, coarsely chopped

Also we show two ways to cook the cabbage, boiled or. Cover and set over high heat. How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot.

Steps to make Corned Beef and Cabbage:
  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute.

So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!