Prime Rib Roast
Prime Rib Roast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prime rib roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prime Rib Roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prime Rib Roast is something that I have loved my whole life. They are fine and they look wonderful.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Check Out How To Roast Prime Rib On eBay. Fill Your Cart With Color Today! So prime rib refers to the bone-in roast from the rib primal section.

To begin with this recipe, we must prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Make ready 8 Garlic cloves (peeled)
  3. Get 1 Lawrys seasoned salt
  4. Make ready 1 Crushed garlic (paste)
  5. Prepare 1 Marinade injector
  6. Prepare 2 packages Au Jus sauce mix
  7. Get 1 jar of Horseradish paste

It turned out very well and was, quite possibly, the best-tasting dish I have ever made. I just wanted to make sure that I properly explained it. It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it.

So that is going to wrap it up with this special food prime rib roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!