Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala beef fry!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Kerala Beef Fry! is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kerala Beef Fry! is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Beef Fry!:
- Prepare Pressure Cook
- Get 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Prepare 1 large Onion, chopped
- Get 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Make ready 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Get 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Get Fry
- Prepare 1/4 cup Coconut Oil
- Take 1 small Onion Sliced
- Prepare 10 Curry Leaves
- Make ready slice bread
Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
So that is going to wrap it up for this exceptional food kerala beef fry! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
