Roast Beef Bombs
Roast Beef Bombs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef bombs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. { Roast Beef Bombs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roast Beef Bombs is something which I have loved my entire life.

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Roast Beef Bombs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Beef Bombs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef bombs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Bombs:
  1. Take 2 packages Mushrooms
  2. Take 1 stick Butter
  3. Take 1 tbsp Olive Oil
  4. Prepare 1 envelope Golden Onion Soup Mix
  5. Make ready 1 envelope Savory Herb with Garlic Soup Mix
  6. Prepare 1 packages Beef Gravy
  7. Take 1 packages Au Jus Sauce
  8. Make ready 1 packages Mushroom Gravy
  9. Get 1 lb Sliced Roast Beef
  10. Prepare 1 Onion Rings
  11. Prepare 1 packages Brat/Sub Buns
  12. Get 1 Blue Cheese Crumbles
  13. Take 1 Feta Cheese Crumbles

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Instructions to make Roast Beef Bombs:
  1. Preheat the old bird to 400. Throw 2 packages of mushrooms (either portabello or regular) into the pan with some olive oil. Take a stick off butter and chop it into pieces around the butter. (Equal opportunity melting.) Top it with a package each of Savory Herb and Garlic Soup Mix and a Golden Onion Soup Mix. Let them blend until liquidy. Pour in Au Jus sauce. Mix. Set aside on a other burner on low.
  2. In a large pot mix your Beef Gravy and Mushroom Gravy. Place your lb of Roast Beef slices in one at a time. Pour mushroom mix on top. Let heat for a minute or two. And mix.
  3. At this time your oven should be ready to roll. Place your onion rings covering a small baking sheet but not touching. I fit 15 on mine. Bake for 10 minutes. Put your burner to low with your meaty heaven cooking and stir occasionally.
  4. After 10 minutes flip your onion rings.
  5. Start slicing your buns.
  6. Place onion rings along the bottom. Place meat mixture next. Top with a feta/blue cheese crumble mix. And enjoy!

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