Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee rub smoked brisket - 8hrs slow and low. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Coffee rub smoked brisket - 8hrs slow and low is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coffee rub smoked brisket - 8hrs slow and low is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Get 1 beef brisket
- Make ready Hickory wood chips
- Prepare Braai (BBQ)
- Take 1/2 can cider
- Take The rub
- Make ready 1 tbsp brown sugar
- Get 1 tbsp fresh ground coffee
- Take 1 tsp jerk seasoning
- Take 1 tsp chilli powder
- Make ready 1 tsp smoked paprika
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
Top the brisket with sliced onions and some garlic cloves. Add the beef stock and coffee. Mix all the ingredients for the injection. Season the brisket with the salt and pepper and a layer of the Coffee Rub.
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
Mix all the ingredients for the injection. Season the brisket with the salt and pepper and a layer of the Coffee Rub. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. For the rub, combine brown sugar, chili powder, paprika, salt, pepper and coffee in a medium bowl. Coffee Brisket Rub Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket.
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