Beef Stew
Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.

Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Take 2 Tbsp Olive Oil
  2. Prepare 1/2 large Onion
  3. Get 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Take 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Take 6 garlic cloves crushed
  8. Prepare 4 medium potatoes cubed
  9. Prepare Half head of cabbage chopped
  10. Get 1.5 lb beef roast diced
  11. Take 4 tsp bouillon or cubes
  12. Take 32 oz water
  13. Take 2 tsp pepper
  14. Prepare 2 tsp salt, add to taste

Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Instructions to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!