"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "rule of 5" prime rib. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Rule of 5" Prime Rib is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Rule of 5" Prime Rib is something that I have loved my whole life. They’re nice and they look wonderful.

This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious. This recipe will give you a soft perfect Prime Rib every time, and requires very little effort and a calculator. See math is fun and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Take 1 Prime Rib roast (bone in)
  2. Take 1/2 lb garlic butter
  3. Take Herbs of your choice

It's the ultimate in luxurious holiday roasts, but its high price can make it daunting to cook for even seasoned roast… Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. See recipes for Prime rib (closed oven method), Roasted prime rib too. A prime rib is a wonderful option, the only drawback being the shape and composition of a boneless rib roast (aka prime rib).

Steps to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

See recipes for Prime rib (closed oven method), Roasted prime rib too. A prime rib is a wonderful option, the only drawback being the shape and composition of a boneless rib roast (aka prime rib). For one, it is a much larger cut than tenderloin and will require a lot more puff pastry to cover. Also, it's not a single muscle like tenderloin. Fortunately, you can always move coals around as needed depending on what you like.

So that is going to wrap it up with this special food "rule of 5" prime rib recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!