Beef Roast
Beef Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Roast is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook beef roast using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef Roast:
  1. Make ready 1 Big Red onion finely sliced
  2. Prepare 1 1/2 lb Beef chuck roast cut into bite size pieces
  3. Make ready 4-5 garlic cloves minced
  4. Prepare 1 tbsp minced ginger
  5. Make ready 10-12 Shallots skinned and cut into halves
  6. Prepare 3-4 slit green chilly
  7. Prepare 1 tbsp Kashmiri red chilly/Paprika
  8. Take 2 tsp Coriander powder
  9. Take 1 tsp Cumin powder
  10. Get 2 tsp fresh ground Garam Masala(Indian spice mix)
  11. Get 2 tsp Ground Black pepper
  12. Prepare 1 tsp Turmeric powder
  13. Get 2 tsp Salt(as per taste)
  14. Take 1 stem Curry leaves
  15. Take Chopped Cilantro for garnish
  16. Get 2 tsp Mustard seeds
  17. Take 2-3 tbsp Coconut oil

Generally roast beef is cooked at a high temperature to caramelise the outside, then the temperature is turned down. This method can also be reversed with a lower temperature to start before a blast of heat at the end. As an example, see our herb-scented slow-roasted recipe. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family.

Instructions to make Beef Roast:
  1. Wash and clean the beef pieces thoroughly.
  2. Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef)
  3. Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use)
  4. Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter.
  5. Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves.
  6. Now add the red onion slices along with turmeric and salt and sauté until onions are soft.
  7. Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent
  8. Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end)
  9. Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock.
  10. Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating.
  11. Now add in the cooked beef pieces.
  12. Combine the beef and masala well on the sauté mode(less-medium).
  13. Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between.
  14. Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves.
  15. Set the IP on keep warm setting/ serve hot garnished with chopped cilantro.
  16. Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊
  17. Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!)

As an example, see our herb-scented slow-roasted recipe. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Fore rib is a great alternative - taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour.

So that is going to wrap it up with this special food beef roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!