Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super moist beef meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super moist beef meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Super moist beef meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. How To Make Your Meatballs Moist… and Bake them in the Oven! For each pound of ground beef, soak a slice of white bread in water and squeeze out the excess water. Super moist beef meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super moist beef meatballs:
- Make ready 2 lb grass-fed grounded beef
- Get 1 pack (14 oz) extra firm tofu
- Take 6 garlic cloves
- Prepare 1 Tsp minced ginger
- Get 1 cup wine (rice, red or white)
- Prepare 1 Tsp fish sauce
- Get 1 Tsp organic tamari sauce
- Make ready 1/2 salt, optional
- Prepare 1/2 tsp onion powder, optional
You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. The meatballs turned out super tender, moist and loaded with Parmesan cheese. The trick to these meatballs is the buttermilk. It adds tons of moisture to the meatballs and helps bind everything together.
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
The trick to these meatballs is the buttermilk. It adds tons of moisture to the meatballs and helps bind everything together. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with.
So that’s going to wrap this up for this exceptional food super moist beef meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
