Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Make ready 1 stick salted butter, not margarine
- Make ready 1 lb stew beef, cut into bite size pieces
- Make ready 1 large yellow onion, cut onion in half then slice
- Make ready 2 regular or 1 large package of sliced mushrooms of your choice
- Take 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Get 1 Cup sour cream
- Make ready Package Egg Noodles
- Take Couple of dashes of Worcestershire sauce
- Get Seasoning salt to your taste
- Make ready 1 \4 teaspoon Red pepper flakes optional
- Prepare 1 \8 teaspoon cayenne pepper sauce optional
Heat the vegetable oil in large frying pans and add the meat. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house.
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
So that’s going to wrap this up for this special food red beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
