Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sunday pot roast (dutch oven). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Heat olive oil in a large Dutch oven over medium-high heat.
Sunday Pot Roast (Dutch Oven) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sunday Pot Roast (Dutch Oven) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Make ready 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Take 2 bay leaves and 2 rosemary sprigs
- Prepare 1 onion chopped
- Take 3-4 carrots right cut
- Get 3-4 potatoes peeled and quartered
- Take Sliced mushrooms
- Take 1/2 cup good red wine
- Take 2-3 table spoons Worcestershire sauce
- Get 1 cup beef broth
- Get 2 gloves garlic minced
- Prepare 1 can cream of mushroom soup or fresh cream of mushroom soup
- Get 1/3 low sodium soy sauce or liquid aminos
- Take 1 lb Egg noodles
The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Liberally season roast with salt and pepper. Sear roast until well-browned on all sides.
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
Liberally season roast with salt and pepper. Sear roast until well-browned on all sides. Remove roast from pan and reduce heat to medium. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper.
So that is going to wrap this up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
