Jeanette's Beef Stew
Jeanette's Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeanette's beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jeanette's Beef Stew is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

To get started with this recipe, we must prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Get 2 cup carrots (cut into small pieces)
  2. Make ready 2 cup peas
  3. Make ready 1 cup green beans
  4. Make ready 1 onion (diced)
  5. Prepare 4 large potatoes (cut into small pieces)
  6. Take 2 tbsp Worcestershire sauce
  7. Prepare 2 tbsp bbq sauce
  8. Take 2 tsp minced garlic
  9. Get 2 lb stew beef (cut into small bite size pieces)
  10. Prepare 2 can beef broth
  11. Make ready 1 cup water
  12. Get 1/2 stick butter
  13. Take 2 celery stalks (cut into small pieces)
  14. Take 1/2 cup green pepper (diced)
  15. Take 1 cup flour
  16. Prepare 1 salt, pepper & other favored seasons to taste
  17. Make ready 1 tsp paprika

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Get a frying pan good and hot and brown beef well in the oil, do it in batches if necessary to avoid steaming the meat.

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