Curry Beef Pie
Curry Beef Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, curry beef pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Curry Beef Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry Beef Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Beef Pie:
  1. Take 2 tbsp Olive Oil
  2. Take 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Prepare 3 clove Garlic, Finely chopped
  5. Get 1 stick Celery, Finely diced
  6. Make ready 1 Carrot, Finely diced
  7. Prepare 1 tbsp Curry powder
  8. Make ready 500 ml Beef stock to cover
  9. Prepare 2 Sheets, Puff pastry
  10. Take 1 Beaten egg for egg wash

Method Drizzle some oil into a saucepan over a high heat and add the beef strips. Next add in the sliced onions, garlic, chilli, carrots, leeks and turmeric. Heat half the oil in a large frying pan over a medium to high heat. Heat oil and cook onion until softened.

Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Heat half the oil in a large frying pan over a medium to high heat. Heat oil and cook onion until softened. Add tomato paste, curry powder, gravy mix and water. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat.

So that’s going to wrap this up for this exceptional food curry beef pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!