Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Make ready 300 g beef brisket ragu
  2. Make ready 2 eggs
  3. Make ready 100 g hummus
  4. Prepare 1 tsp horseradish
  5. Prepare 60 g granola
  6. Take 2 eggs
  7. Get Splash milk
  8. Take Salad leaves to garnish
  9. Get Tomatoes for garnish
  10. Take Some flour for coating

At times, if your comfort food is made of candy or other junk foods, this is true. Beef brisket ragu fritters coated in granola &horseradish hummus. Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus.

Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. This time, I will make it a little bit unique. This is gonna smell and look delicious. Now return the brisket to the pan with the.

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