Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry mug cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raspberry mug cake is something that I have loved my whole life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a very large mug, combine all the ingredients, except the raspberries. Mix until the batter becomes smooth. Simply place all ingredients, except for the raspberries, in a microwavable mug or small bowl.
To begin with this recipe, we must prepare a few components. You can cook raspberry mug cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry mug cake:
- Get 1/2 cup bisquick
- Take 8 tbsp milk, creamer
- Make ready 1/2 tsp vanilla extract
- Make ready 1 handful raspberrires, to coat bottom of mug
- Take 2 tbsp brown sugar, unpacked
- Get 1/2 tbsp cinnamon
Add baking powder and flour and whisk till combined. Mix in raspberries and pour into small microwave-safe cups. Only fill the cups halfway as the cake will rise. This chocolate raspberry mug cake was rich, delicious and totally satisfying.
Steps to make Raspberry mug cake:
- Load berries into bottom of mug and sprinkle with brown sugar.
- Mix remaining ingredients and pour over berries.
- Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.
Only fill the cups halfway as the cake will rise. This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes. This recipe has no eggs so don't worry about under baking it. Add water, oil, vinegar, ¼ teaspoon raspberry extract, and preserves and stir until smooth.
So that’s going to wrap it up for this special food raspberry mug cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
