Roast beef with fried mushrooms and a tomato chutney
Roast beef with fried mushrooms and a tomato chutney

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast beef with fried mushrooms and a tomato chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roast beef with fried mushrooms and a tomato chutney is something that I have loved my entire life.

Serve onto a plate with the mushrooms and the chutney and enjoy! Place the mushrooms, onion, carrots, and potatoes in a large crock pot and toss. Heat the olive oil in a large skillet over medium high. Add the roast and brown well on all sides.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
  1. Take 1 kg roast beef
  2. Take 5 tomatoes, plum
  3. Get 1 packages mushrooms, wild
  4. Prepare 1 clove garlic
  5. Get pinch salt
  6. Prepare pinch ground black pepper
  7. Take dash olive oil, extra virgin
  8. Make ready 2 tbsp vinegar

For the sandwich, halve the baguette lengthwise and spread lower half with a generous coating of tomato chutney. Cover with tomato slices and season with salt and pepper. Arrange the roast beef over the tomatoes and spread lettuce leaves over the beef. Place the second half of baguette on top and press lightly.

Instructions to make Roast beef with fried mushrooms and a tomato chutney:
  1. Preheat the oven to 190°F
  2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
  3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
  4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
  5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
  6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
  7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
  8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
  9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

Arrange the roast beef over the tomatoes and spread lettuce leaves over the beef. Place the second half of baguette on top and press lightly. Stir in water, Marsala, preserves and rosemary. Return ribs and bacon to pressure cooker. See recipes for Spicy Tomato Chutney too..

So that’s going to wrap this up for this special food roast beef with fried mushrooms and a tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!