Egyptian Roast Beef
Egyptian Roast Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Roast Beef is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egyptian Roast Beef is something that I’ve loved my whole life.

E Classic Beef 'N Cheddar Roast beef slices topped with cheddar cheese sauce and red ranch sauce on a toasted onion roll. Or, prepare a rice pilaf or couscous to soak up the pan juices. The lamb is full flavored, whether cooked medium rare or more well done. This budget friendly cut of meat is perfect for cooking on low heat for an extended period of time.

To begin with this recipe, we have to first prepare a few components. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Roast Beef:
  1. Make ready 1 kg round beef
  2. Prepare 5 piece garlic cloves
  3. Prepare 1 vinegar
  4. Make ready 1 salt
  5. Prepare 1 black pepper
  6. Take 1 ginger
  7. Make ready 1 coriander
  8. Make ready 1 barbecue sauce
  9. Make ready 1 olive oil
  10. Take 1 butter
  11. Take 1 water

Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and drain any fat, then return back to the stove. Add in the spices and stir to fully combine. When the roast has reached the desired temperature, take it off and let it rest and cool.

Instructions to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

Add in the spices and stir to fully combine. When the roast has reached the desired temperature, take it off and let it rest and cool. In a large skillet, brown beef over medium heat. Add onion and garlic and cook until wilted. Add tomatoes and cook until softened.

So that is going to wrap it up with this special food egyptian roast beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!