Low and slow cooked brisket
Low and slow cooked brisket

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low and slow cooked brisket. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Low and slow cooked brisket is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low and slow cooked brisket is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low and slow cooked brisket:
  1. Get 2 kg brisket
  2. Get 2-3 onions
  3. Take 1 tbsp smoked paprika
  4. Prepare 1 tbsp mustard powder
  5. Make ready 2 tsp cinnamon
  6. Prepare 1 tsp chilli flakes
  7. Take 1 tsp oregano
  8. Prepare 1 1/2 tbsp treacle
  9. Get 60 ml red wine vinegar
  10. Prepare 80 g soft brown sugar
  11. Prepare 4 cloves garlic
  12. Take 4 red chillis
  13. Take 6 bay leaves
  14. Take 700-800 ml passata
  15. Make ready 2 tbsp Worcestershire sauce

I used this recipe with a slow cooker instead of a dutch oven. Take out the brisket and put on a plate. Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions.

Instructions to make Low and slow cooked brisket:
  1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
  2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
  3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
  4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
  5. Remove from the oven, shred the beef using two forks and enjoy!

Scoop out the carrot, celery and thyme, and discard. Serve the brisket with the gravy, which should be nicely thickened with the melted onions. This is a great meal to make in the slow cooker. Simply sear the brisket as directed and add it to the slow cooker along with the vegetables, wine, stock, bay leaf and seasonings. Put the tied brisket on a board; massage in the oil and season well.

So that is going to wrap this up with this exceptional food low and slow cooked brisket recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!