Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moist Chocolate Mug Cake Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. Moist & Easy Chocolate Mug Cake.
To begin with this recipe, we must first prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Take 4 tbsp all-purpose flour
- Take 3 and 1/2 tbsp granulated sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking powder
- Get 1 pinch salt
- Take 4 tbsp vegetable oil
- Make ready 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Make ready 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared.
So that is going to wrap this up for this special food moist chocolate mug cake recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
