5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5 minute chocolate mug cake (eggless). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you make this without eggs, it won't be as airy as the version with eggs. Still, if you don't eat eggs, it's absolutely acceptable to go the eggless route. You can add chopped nuts, chocolate chips or sprinkles on the cake to jazz it up. Serve warm with or without chocolate syrup.

5 minute Chocolate mug cake (Eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 5 minute Chocolate mug cake (Eggless) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. Make ready 1 tbsp butter
  2. Prepare 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Prepare 2-3 tbsp granulated sugar, to taste
  4. Prepare 3 tbsp milk
  5. Take 3 tbsp all purpose flour
  6. Prepare 1/4 tsp baking powder
  7. Make ready 1/8 tsp salt
  8. Make ready Chocolate syrup, for serving (optional)

It's an eggless, single-serving cake that cooks to perfection in your microwave! Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. Eggless Chocolate cake in a mug.

Instructions to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Stir in chocolate chips and almonds. Eggless Chocolate cake in a mug. For eggless version, follow the same recipe omitting the egg. The cake will be more fudgy and will not be as soft as the ones with eggs. It tastes great if served with a scoop of ice cream.

So that is going to wrap it up with this special food 5 minute chocolate mug cake (eggless) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!