Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namala's tomato and onions beef liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Namala's Tomato and onions beef liver is something that I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Tomato Beef on eBay. Fill Your Cart With Color today! Add the salt and the mixed herbs and fry for a few seconds. Add the tomatoes and continue frying until the livers cook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Get 2 medium tomatoes, cut
- Get 2 medium onions, thinly sliced
- Get 3 tablespoons of cooking oil
- Prepare 1 lb beef livers, cut into small pieces
- Make ready 1/2 teaspoon of mixed herbs
- Get 1/4 salt
- Get 1/2 teaspoon of garlic
Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
So that is going to wrap it up for this special food namala's tomato and onions beef liver recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
