Oven cooked bourbon beef roast
Oven cooked bourbon beef roast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven cooked bourbon beef roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven cooked bourbon beef roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oven cooked bourbon beef roast is something which I have loved my entire life. They are fine and they look wonderful.

The Best Bourbon Beef Roast Recipes on Yummly Steak With Hashbrowns (& Cocktails), Smoked Bourbon Marinated Beef Roast, Bourbon-glazed Fruit And Nut-stuffed Pork Roast Put meat in the hot oil and sear on all sides. In a bowl, mix salt, pepper, ground mustard, cumin, smoked paprika, chili powder and cayenne to create your rub. Using paper towels, pat dry brisket.

To begin with this particular recipe, we must prepare a few components. You can cook oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven cooked bourbon beef roast:
  1. Prepare 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
  2. Prepare 1 1/2 cup bourbon (or i used jack….)
  3. Take 1/4 cup soy sauce
  4. Take 1 cup brown sugar
  5. Prepare 1/2 large onion
  6. Take 2 tbsp garlic
  7. Get 3 tbsp crushed red pepper

If using a dutch oven, add the roast back in on top of the veggies. If using a roasting pan, Pour the veggies and broth in the pan and lay the roast on top. Add in the thyme, garlic, and rosemary. Place roast in roasting pan fitted with a roasting rack.

Steps to make Oven cooked bourbon beef roast:
  1. preheat oven to 185, place a rack on the center and a rack under it)
  2. mix together glaze ingredients
  3. place empty pan on lower rack
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

Add in the thyme, garlic, and rosemary. Place roast in roasting pan fitted with a roasting rack. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast. You as many or as few as you like. Pour a few teaspoons of olive oil on the roast, and smear it all around the meat.

So that is going to wrap this up for this exceptional food oven cooked bourbon beef roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!