Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Roast Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Prepare 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Get 1 Small- med Onion chopped
  6. Prepare 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Make ready 2 sprigs fresh rosemary
  10. Take 2 cup Rice
  11. Make ready Seasoning
  12. Get 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Get 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional

Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version.

So that’s going to wrap it up with this special food crock pot roast beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!