Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar halwa roulade topped with custard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the vanilla-orange custard, mix cornstarch slurry and sugar with milk. Add vanilla extract and orange zest to the mixture. Bake the tart moulds and simply scoop in the gajar ka halwa as filling and a dollop of custard on top. See recipes for Gajar Halwa, Gajar halwa ladoos with dry fruits too.
Gajar halwa roulade topped with custard is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar halwa roulade topped with custard is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Get 1 cup leftover gajar ka halwa
- Take For pan cake:
- Prepare 50 ml milk
- Take 150 grams whole wheat flour
- Prepare As needed Water to adjust the consistency
- Take 3 tbsp fresh homemade curd
- Prepare 20 gram sugar
- Get Pinch salt
- Get as required Ghee for cooking the pancake
- Prepare For spiced custard:
- Take 250 ml full fat milk
- Take 2 star anise
- Get 1 tsp cardamom powder
- Get 1 small cinnamon stick
- Prepare 45 grams sugar
- Make ready 2 tbsp custard powder
- Get Few saffron strands
Once the pressure is off, add the sugar, salt and cardamom and cook till sugar is melted and the mixture is dried. Home/Desserts/ gajar halwa with mawa/,carrot dessert by easy recipe with nighat. Desserts gajar halwa with mawa/,carrot dessert by easy recipe with nighat. See more ideas about indian desserts, indian dessert recipes, sweet recipes.
Instructions to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
Desserts gajar halwa with mawa/,carrot dessert by easy recipe with nighat. See more ideas about indian desserts, indian dessert recipes, sweet recipes. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
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