Venison Stroganoff
Venison Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

Venison Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Venison Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Make ready 2/3 cup sour cream
  3. Take 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Prepare 10 oz mushrooms sliced
  6. Take 1 lg onion
  7. Make ready 2 tbsp dijon mustard
  8. Take to taste S/P
  9. Take 2 cups beef broth
  10. Get Chives if wanted

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive). Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

So that’s going to wrap this up for this special food venison stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!