Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oven roast beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven roast beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven roast beef is something that I have loved my whole life.
Adjust the cooking time if you have a bigger or smaller roast. Place roast in roasting pan fitted with a roasting rack. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Place the roast on a wire rack on a baking sheet.
To begin with this recipe, we must first prepare a few components. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven roast beef:
- Make ready 1/2 kg steak beef
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon rosemary
- Prepare 1 teaspoon garlic minced
- Prepare 1 teaspoon ginger minced
- Get 1 tablespoon cooking oil
- Prepare Coriander for garnish
- Get For the gravy
- Take water
- Get Beef stock
- Prepare 1 tablespoon Corn starch
- Prepare 1/4 teaspoon black pepper
- Get Salt to taste
Pour a few teaspoons of olive oil on the roast, and smear it all around the meat. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Oven roast beef:
- Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
- Put the marinated beef on a baking tray lined with foil.
- Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
- Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
- Thinly slice the roast to serve. I chopped mine into large chunks.
- To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
- Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
- Serve with rice dishes, fries or ugali - - Enjoy 🌹
Add desired vegetables around beef roast in the oven. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Naturally, the beef tenderloin roast time will be different for this two-temperature method than for a single-temp method. Roast beef is a nostalgic standby that conjures home.
So that’s going to wrap this up for this special food oven roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
