Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Take 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Prepare 2 large eggs, at room temperature
- Take 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Prepare 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Take 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
The Best Microwave Red Velvet Cake Recipes on Yummly This microwave cake s soft spongy with delicious cream cheese frosting. Place half of batter in each mug. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Place half of batter in each mug. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl.
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