Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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CrockPot Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. CrockPot Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CrockPot Beef Stew:
- Get 4 carrot sticks, cut in thick chunks
- Prepare 1 can peas
- Get 6 potatoes, diced in thick pieces
- Get 1 1/2 lbs Stew Meat
- Make ready 1/2 onion chopped
- Get 1/2 cup AP flour
- Make ready 2 cups beef stock
- Prepare 1/2 Tbsp worchestershire sauce
- Take to taste Salt & pepper
Add stew meat; turn to coat evenly. Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat.
Instructions to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
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