Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
1-2-3 Chocolate Microwave Mug Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my whole life. They are nice and they look fantastic.
Store in an airtight container in your pantry. We hope you'll enjoy this delicious warm dessert as much as we do. A mug cake is a single-serving, microwaveable cake that cooks in about a minute. It's made in a coffee mug and eaten with a spoon.
To begin with this recipe, we must first prepare a few components. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Get 3 tbsp unsweetened coco
- Make ready 3 tbsp sugar
- Get 1 tbsp flour
- Make ready 3 tbsp milk
- Take 3 tbsp veg. oil
- Get 3 egg whites
- Prepare 1/4 tsp vanilla
- Take 1 tsp chocolate chips
Make a cake in the microwave in just one minute and using just three ingredients! This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! In fact, it gets its name from just how easy it is to prepare.
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! In fact, it gets its name from just how easy it is to prepare. All you need are three tablespoons of cake mix, two tablespoons of water and a minute in the microwave and you'll have yourself a lightning fast sweet treat. Quick dessert recipes don't get any more speedy than this! Batter will get foamy as you stir.
So that is going to wrap this up for this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
