Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Beef Stew is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom beef stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Beef Stew:
- Make ready 1 pound beef / cut into small pieces
- Take 1 pound mushrooms / sliced
- Prepare 1 dry onion / chopped
- Get 2 tbs tomato paste
- Prepare to taste Salt and pepper
- Prepare 3/4 chopped garlic
- Make ready 1 Tbsp
Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist. I grew up in Russia (technically Moldova, but we will leave the technicalities be for now). And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening.
Steps to make Mushroom Beef Stew:
- Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
- Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.
And sometimes a bit depressing, as winters tend to be. This hearty slow cooker beef and mushroom stew is so quick to put together, and it makes the perfect dinner for a cold winter's evening. Simply add some boiled or mash potatoes and green vegetables on the side for an easy meal without fuss. Bring to the boil, cover and transfer to the oven. The addition of red wine helps tenderize the meat and pairs wonderfully with the beef flavor.
So that’s going to wrap this up for this exceptional food mushroom beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
