Beef Ularthiyathu
Beef Ularthiyathu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef ularthiyathu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off.

Beef Ularthiyathu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Ularthiyathu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Ularthiyathu:
  1. Take 500 grams Beef, cut into small cubes
  2. Get For Marination
  3. Get 1/4 cup Shallot, halved
  4. Make ready 1 tablespoon Ginger, crushed
  5. Prepare 1 tablespoon Garlic, crushed
  6. Prepare 1 1/2 teaspoons Chilli powder
  7. Take 1 1/2 teaspoons Coriander powder
  8. Take 1 teaspoon Fennel seeds, roasted and crushed
  9. Make ready 1/4 teaspoon Turmeric powder
  10. Take 1/4 cup Coconut pieces, roasted
  11. Make ready 1/2 teaspoon Vinegar
  12. Get to taste Salt
  13. Make ready For Frying
  14. Get 1/2 teaspoon Mustard seed
  15. Get 1 1/4 cups Onion, sliced
  16. Take 1 teaspoon Garam masala
  17. Take as required Pepper powder
  18. Take 2 sprigs Curry leaves
  19. Make ready Coconut oil for sauting

Beef ularthiyathu: While beef is cooking, heat the coconut oil in a large, thick-bottomed pan. Add the cumin and mustard seeds and let them crackle. Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.

Instructions to make Beef Ularthiyathu:
  1. Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
  2. Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
  3. Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
  4. Serve with rice, chapathi, appam etc.

Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.

So that is going to wrap it up with this exceptional food beef ularthiyathu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!