Guinness braised beef brisket
Guinness braised beef brisket

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guinness braised beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Guinness braised beef brisket is something that I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Beef? Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread.

To begin with this recipe, we have to first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:
  1. Get The Brisket
  2. Get 2 kg brisket - big bits of fat trimmed off
  3. Prepare 1 onion chopped
  4. Take 2 carrots peeled and chopped into chunks
  5. Make ready 2 sticks celery chopped
  6. Get 3 bay leaves
  7. Make ready 1 can Guinness
  8. Take 500 ml beef stock
  9. Get 2 tbsp tomato purée
  10. Get 1 tsp sugar
  11. Make ready 1 tsp Worcester sauce
  12. Take 1 tbsp siracha
  13. Make ready 1 tbsp cider vinegar
  14. Make ready The Garlic mushrooms
  15. Take 150 g baby chestnut mushrooms sliced
  16. Take 2 cloves garlic crushed
  17. Take Olive oil for frying

It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.

Instructions to make Guinness braised beef brisket:
  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
  2. Turn up the heat and add the beef to the pot. Sear until brown all over.
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin. Rub the dark brown soft sugar on the beef to coat entire beef, including the bottom. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot.

So that is going to wrap this up with this special food guinness braised beef brisket recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!