Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Here is how you cook it. Great recipe for Corned Beef and Cabbage (Leprechaun Stew).
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Take 3-4 lb corned beef brisket
- Make ready 3 cups water
- Get 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Make ready 2 heads cabbage
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Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
Corned Beef and Cabbage (Leprechaun Stew) Jump to: Recipe Weight Loss Tips Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this. Corned Beef and Cabbage (Leprechaun Stew) instructions. Prep the veggies and place in crockpot. Pour in water and add seasoning packet and dijon mustard. Rinse brisket and place on top of veggies fat side up.
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