Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy roasted beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place a three-pound beef tenderloin roast into a shallow glass baking dish. Jangjorim (장조림) is a soy-braised beef dish. It's a slightly sweet and salty dish that's meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬). As such, a little bit of meat goes a long way.
Soy Roasted Beef is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Roasted Beef is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have soy roasted beef using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Roasted Beef:
- Prepare 400 g round of beef
- Make ready 2 spoons salad oil
- Make ready 2 spoons soy sauce
- Prepare 1 piece garlic minced
Place roast in roasting pan fitted with a roasting rack. Place roast on a wire rack set inside a large rimmed baking sheet. Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. This well-seasoned roast is Mom's specialty.
Instructions to make Soy Roasted Beef:
- Preheat oven 230℃
- Roast beef for 20 minutes turning 2 or 3 times.
- Put salad oil, soy sauce and minced garlic in freezer bag.
- Put roasted beef in the bag and keep it in the refrigerator for a day.
- Slice thinly and eat with soy sauce and Wasabi.
Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
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