Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef braciole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling. For the stuffed beef, take each slice of topside and place between two pieces of cling film.
Beef Braciole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Braciole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Get 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Make ready 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Take 6 slices mozzarella cheese
- Take 6 toothpicks
- Make ready For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Get 1/2 cup Italian style breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Take 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Prepare 1 TBS. parsley
- Prepare 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! š®š¹
Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner. If a piece of meat breaks off, use it to patch a thinner area.
So that’s going to wrap this up for this exceptional food beef braciole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
