Simple Roasted Beef
Simple Roasted Beef

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple roasted beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Roasted Beef is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Roasted Beef is something that I have loved my whole life. They’re nice and they look fantastic.

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack.

To begin with this particular recipe, we must first prepare a few components. You can have simple roasted beef using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Roasted Beef:
  1. Make ready 1 tsp garlic granules
  2. Get to taste Salt
  3. Make ready to taste Ground black pepper
  4. Prepare 800 g beef rump
  5. Prepare Drizzle of olive oil

No need for fancy ingredients, this recipe is simplicity at its best. When the roast begins to drip juices and has turned brown on the outside, check the temperature with a meat thermometer. Open the wrapping, sprinkle all sides with salt, and wrap it up again. As mentioned above, place the roast beef in a roasting pan fitted with a rack.

Steps to make Simple Roasted Beef:
  1. Preheat oven to 190c.
  2. Remove the beef from the fridge and allow to sit at room temperature for at least 30 minutes.
  3. Rub enough olive oil to coat all the beef.
  4. Then rub salt, pepper and the garlic granules all over the beef..
  5. Transfer to the oven. For every 450g roast for 20 minutes. I used a thermometer to make sure I got it just right.
  6. Transfer to the oven. For every 450g roast for 20 minutes. I used a thermometer to make sure I got it just right.

Open the wrapping, sprinkle all sides with salt, and wrap it up again. As mentioned above, place the roast beef in a roasting pan fitted with a rack. This allows air to circulate around the roast, which is what you want. This will sear the outside of the roast beef, given it a nice crisp outside. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.

So that’s going to wrap it up for this special food simple roasted beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!