Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. The finished low-carb chocolate cake: So easy to bake your own low-carb cake. Personally, I am a huge fan of egg-white cakes from the microwave.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Low Carb Microwave Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Take 1/8 cup almond flour
  3. Prepare 1/4 cup cocoa powder
  4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Take 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Make ready 1 egg

It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one. This cake is just as quick and easy. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

This cake is just as quick and easy. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is. This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up.

So that’s going to wrap it up with this special food low carb microwave chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!