Ketchup Glazed Beef
Ketchup Glazed Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ketchup glazed beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. { Ketchup Glazed Beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ketchup Glazed Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

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Ketchup Glazed Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ketchup Glazed Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ketchup Glazed Beef:
  1. Take 3 tbsp ketchup
  2. Prepare 4 tbsp dark soy sauce
  3. Take 1 Green chilli
  4. Take 5-6 garlic cloves
  5. Take to taste Salt
  6. Make ready to taste Cracked black pepper
  7. Take Thumb sized piece of ginger
  8. Get 1.5 kg top rump beef joint (approx)

Topped with a generous amount of ketchup glaze. Topped with a generous amount of ketchup glaze. Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later.

Instructions to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later. Press mixture into a loaf and put in baking dish. Place beef on a greased rack in a shallow roasting pan; set aside. In a small saucepan, melt butter over medium heat.

So that is going to wrap this up with this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!